Equipment & Service

As an independent, family-run business with nearly a century’s experience, we’ve always been renowned for our outstanding service.

As one of the UK’s leading coffee and tea providers, we excel at providing our exceptional service to businesses across the foodservice, retail and wholesale market.



  • – We’ve been serving our customers in the hospitality industry for nearly a century

  • – Whether you choose a traditional or a bean-to-cup machine, we’ll provide you with all the support you need
  • - Our Resource Café Bar gives your customers delicious, ethically sourced coffee made with specialist equipment
  • – Now everyone can enjoy our great tasting teas, coffees and hot chocolates
  • – Your customers will come back to you, time after time
  • - There’s something for everyone in our huge array of products




We offer a comprehensive equipment and product training schedule to fully cover all the requirements for staff training from initial installation, including:

- Equipment cleaning and use

- Coffee knowledge

- Recipes

- Basic barista skills.  

Our training programme, which will be agreed with you, can be individually tailored to establish and maintain a high standard throughout your establishment.


At Nairobi we have ongoing development of beverage recipes.

This facilitates the promotion of seasonal offers, from winter specials through to cool summer temptations. 



The equipment offer includes installation and service. The service incorporates call-out, all necessary parts and maintenance for the equipment.

All equipment is maintained and serviced by fully trained in-house team of service engineers with fast response times.

Each machine includes an easy guide for cleaning and instruction manual with dedicated call-out hotline number, equipment identification and service record. 




Nairobi offers a wide range of high quality coffee machines from the world’s finest manufacturers.   

From traditional espresso machines to self-service and bulk brewing hospitality machines, Nairobi will supply the perfect coffee machine for your catering establishment.

Our machines fall under 5 categories:



Quick filter machine for locations without water connection. The Novo machine will be supplied with one glass decanter of 1.7 litres.


The nordic model allows you to serve three products and water. The dispenser is easy to clean as it has no pump and minimum of moving parts. Adjustable mixing ratio and drip tray with drain. Water cooler and bag-in-box rack as option.


The stylish Stentorfield Vision range of tabletop beverage systems offer the perfect 'front of house' solution for restaurants, hotels, bars and offices. Vision beverage systems perform as impressively as they look. Consistent drink quality is paramount with the last drink tasting as good as the first. Versatility is further enhanced by programmable selection buttons. Any button is configurable to any of the drinks available, even the same drink, in a choice of cup, mug or jug size. Further benefits such as ease of maintenance, self diagnostics and high lifetime values are achieved through well proven technology and robust construction.


Provided with one canister for coffee or chocolate and a separate hot water tap for, for instance, tea or soup. For locations with water connection. Additionally, the machine has been equipped with digital control, plastic drip tray, automatic descale indicator and rinsing programme.


Esprecious 11 has two canisters, one for coffee beans and one for instant ingredients. The large canister (over 3 litres) for instant ingredients can be filled with topping for coffee specialities such as cappuccino and latte*. Making a good espresso takes time. Benefit from the double outlet serving two cups of espresso in just 33 seconds!


The professional coffee machine with a variety of coffee preparations and a hot water output of up to 30 litre per hour. Thanks to the double dispenser you can prepare two espressos/coffees at the same time.